voedsel, eten, theater, kunst algemeen, industriële vormgeving

Gerco de Ruijter, Erwin Wurm, Larissa Sansour, Lonnie van Brummelen, Siebren de Haan, Tissue Culture & Arts Project, Marije Vogelzang, Ken Yonetani, Julia Yonetani, Jennifer Rubell, James King, Martha Rosler, Minsu Kim, Condiment Junkie, Waag Society, The American Reputation Aid Society, Enemy Kitchen, Conflict Kitchen, PUTPUT, Bompass & Parr, Adam Zaretsky, The Cloud Project, Susan Mogul, Antipode, Paul McCarthy, Elsa Lambinet, Henry Hargreaves, Thomas Rentmeister, Christina Agapakis, Sissel Tolaas, Sarah Lucas, The Decorators, EIDIA, Sarah Illenberger, Kitchen Lab, mischler'traxler, Florent Tanet, Center for Genomic Gastronomy, Bonnie Ora Sherk, Daniel Spoerri, Elizabeth Willing, Barbara Smith, Michael Portnoy, Janine Antoni, Marina Zurkow, Joyce Wieland, Yangjiang Group, Grizedale Arts, Vivian Ostrovsky, Jan Svankmajer, SWAMP, Julio Cesar Morales, Peter Greenaway, Mella Jaarsma, Kultivator, Darren Bader, Keiji Takeuchi, Klaus Pichler, Uli Westphal, Karl Heinz Jeron, Michael Snow, Paul Griffiths, Cesare Pietroiusti, Raul Ortega Ayala, Gayle Chong Kwan, Tomasso Marinetti, Claude Lévi-Strauss