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  • Title
    Das Geheimnis des Geschmacks : Aspekte der Ess- und Lebenskunst
  • Author
    Thomas Hauer
  • Year of publication
    2005
  • Pagination
    240 p.
  • Illustrations
    ill.
  • Dimensions
    24 cm
  • Material
    boek
  • ISBN
    3-87038-366-6
  • Notes
    Met bibliografie.
Copy numberShelfmarkLoan categorySiteLoan status
2005/299672 C 28boekcentraleavailable