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  • [nb-NO]Title[nb-NO]
    Die Frankfurter Küche : eine museale Gebrauchsanweisung
  • [nb-NO]Author[nb-NO]
    Renate Flagmeier
  • [nb-NO]Edition[nb-NO]
    2. Auflage
  • [nb-NO]Year of publication[nb-NO]
    2013
  • [nb-NO]Pagination[nb-NO]
    96 p.
  • [nb-NO]Illustrations[nb-NO]
    ill.
  • [nb-NO]Dimensions[nb-NO]
    19 cm
  • [nb-NO]Material[nb-NO]
    boek
  • [nb-NO]ISBN[nb-NO]
    978-3-943773-00-2
  • [nb-NO]Notes[nb-NO]
    Met bibliografie.
[nb-NO]Copy number[nb-NO][nb-NO]Shelfmark[nb-NO][nb-NO]Loan category[nb-NO][nb-NO]Site[nb-NO][nb-NO]Loan status[nb-NO]
2016/2032212 B 17boekcentrale