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  • [nb-NO]Title[nb-NO]
    Das Geheimnis des Geschmacks : Aspekte der Ess- und Lebenskunst
  • [nb-NO]Author[nb-NO]
    Thomas Hauer
  • [nb-NO]Year of publication[nb-NO]
    2005
  • [nb-NO]Pagination[nb-NO]
    240 p.
  • [nb-NO]Illustrations[nb-NO]
    ill.
  • [nb-NO]Dimensions[nb-NO]
    24 cm
  • [nb-NO]Material[nb-NO]
    boek
  • [nb-NO]ISBN[nb-NO]
    3-87038-366-6
  • [nb-NO]Notes[nb-NO]
    Met bibliografie.
[nb-NO]Copy number[nb-NO][nb-NO]Shelfmark[nb-NO][nb-NO]Loan category[nb-NO][nb-NO]Site[nb-NO][nb-NO]Loan status[nb-NO]
2005/299672 C 28boekcentrale